Wonton Noodle Soup — 云吞面
Cuisine: Chinese · Origin: Guangdong China
Wonton noodle soup is an iconic Cantonese dish featuring delicate wontons filled with seasoned pork and shrimp, served in a silky broth made from dried seafood, chicken, and aromatics. The wontons are hand-folded into small purses and boiled until they float to the surface, a visual cue of doneness. Served alongside springy egg noodles, the dish balances tender, juicy wontons with chewy noodles and a deeply savory, umami-rich broth. This beloved street food and dim sum staple has been perfected over generations in Hong Kong and Guangdong province, where traditional restaurants are judged by their wonton-folding technique and broth quality. The dish is typically garnished with bok choy or Chinese chives, offering a fresh contrast to the rich, warming flavors. Quick to prepare yet requiring skill in execution, wonton noodle soup remains a cornerstone of Cantonese cuisine and a comfort food enjoyed across Chinese communities worldwide.
Standard serving: ~380 kcal (1 bowl (450g), estimate)
Wontons are believed to have arrived in Guangdong via the Silk Road, with their name derived from the Cantonese words meaning 'swallowing clouds'—a poetic reference to how they float in the broth like clouds in the sky.
Photo by NeoBatfreak (CC BY-SA 4.0), source.
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廣東雲吞麵 — 云吞面
料理：Chinese · 起源地：Guangdong China
Wonton noodle soup is an iconic Cantonese dish featuring delicate wontons filled with seasoned pork and shrimp, served in a silky broth made from dried seafood, chicken, and aromatics. The wontons are hand-folded into small purses and boiled until they float to the surface, a visual cue of doneness. Served alongside springy egg noodles, the dish balances tender, juicy wontons with chewy noodles and a deeply savory, umami-rich broth. This beloved street food and dim sum staple has been perfected over generations in Hong Kong and Guangdong province, where traditional restaurants are judged by their wonton-folding technique and broth quality. The dish is typically garnished with bok choy or Chinese chives, offering a fresh contrast to the rich, warming flavors. Quick to prepare yet requiring skill in execution, wonton noodle soup remains a cornerstone of Cantonese cuisine and a comfort food enjoyed across Chinese communities worldwide.
標準份量：約 380 kcal（1碗（450克），估計值）
據信餛飩是經由絲綢之路傳入廣東的，其名稱源自粵語「雲吞」的意思——這是一個詩意的比喻，形容它們在湯裡浮動的樣子就像天空中的雲朵一樣。
圖片來源：NeoBatfreak（CC BY-SA 4.0）— 來源