Pineapple Fried Rice — ข้าวผัดสับปะรด
Cuisine: Thai · Origin: Thailand
Pineapple Fried Rice is a beloved Thai street food and restaurant staple that combines jasmine rice with fresh pineapple chunks, creating a harmonious balance of sweet and savory flavors. The dish typically features shrimp or chicken, cashews, raisins, and aromatic ingredients like garlic and Thai basil, all stir-fried together in a wok. The pineapple's natural sugars caramelize slightly during cooking, infusing the rice with subtle sweetness while maintaining textural contrast. Often served inside a hollowed pineapple shell for visual appeal, this dish represents modern Thai cuisine's evolution—blending traditional stir-frying techniques with tropical ingredients. It's equally popular as a casual street meal and a refined restaurant offering, adaptable to vegetarian preferences or various protein choices, making it one of Thailand's most internationally recognized rice dishes.
Standard serving: ~550 kcal (1 serving (400g), estimate)
This dish became a tourist sensation in Thailand partly because it's traditionally served inside a hollowed-out pineapple half, creating an edible bowl that doubles as stunning presentation—the fruit's natural sweetness caramelizes slightly during cooking, adding depth to the savory rice.
Photo by biao zhou (Pexels License), source.
鳳梨炒飯 — ข้าวผัดสับปะรด
料理：Thai · 起源地：Thailand
Pineapple Fried Rice is a beloved Thai street food and restaurant staple that combines jasmine rice with fresh pineapple chunks, creating a harmonious balance of sweet and savory flavors. The dish typically features shrimp or chicken, cashews, raisins, and aromatic ingredients like garlic and Thai basil, all stir-fried together in a wok. The pineapple's natural sugars caramelize slightly during cooking, infusing the rice with subtle sweetness while maintaining textural contrast. Often served inside a hollowed pineapple shell for visual appeal, this dish represents modern Thai cuisine's evolution—blending traditional stir-frying techniques with tropical ingredients. It's equally popular as a casual street meal and a refined restaurant offering, adaptable to vegetarian preferences or various protein choices, making it one of Thailand's most internationally recognized rice dishes.
標準份量：約 550 kcal（1份（400克），估計值）
這道菜在泰國之所以成為觀光客的最愛，部分原因是傳統上會盛裝在挖空的鳳梨半殼裡，既能當作可食用的碗盤，又能呈現出令人驚豔的視覺效果——鳳梨的天然甜味在烹飪過程中會輕微焦糖化，為鹹香的米飯增添層次感。
圖片來源：biao zhou（Pexels License）— 來源