Pancit Palabok — Pansit Palabok
Cuisine: Filipino · Origin: Philippines
Pancit Palabok is a beloved Filipino noodle dish originating from the Tagalog region, featuring crispy chow mein noodles topped with a savory shrimp-based sauce. The dish's distinctive orange-pink gravy comes from shrimp paste (bagoong), annatto seeds (atsuete), and a rich broth made with shrimp stock and pork. Traditionally served on a bed of crispy fried noodles, it's garnished with boiled shrimp, hard-boiled eggs, green onions, and crispy fried garlic. The name 'palabok' refers to the sauce's coating action over the noodles. This comfort food is a staple at Filipino celebrations, fiestas, and family gatherings, often prepared in large quantities for communal dining. Its combination of textures—crispy noodles contrasting with the creamy, umami-rich sauce—makes it a cherished dish across the Philippines and in Filipino diaspora communities worldwide.
Standard serving: ~435 kcal (1 plate (350g), estimate)
Pancit Palabok's signature gravy is made from shrimp paste and annatto seeds, giving it a distinctive orange-pink hue that makes it instantly recognizable at Filipino celebrations and fiestas.
Photo by Lokalpedia (CC BY-SA 4.0), source.
碧咯麵 — Pansit Palabok
料理：Filipino · 起源地：Philippines
Pancit Palabok is a beloved Filipino noodle dish originating from the Tagalog region, featuring crispy chow mein noodles topped with a savory shrimp-based sauce. The dish's distinctive orange-pink gravy comes from shrimp paste (bagoong), annatto seeds (atsuete), and a rich broth made with shrimp stock and pork. Traditionally served on a bed of crispy fried noodles, it's garnished with boiled shrimp, hard-boiled eggs, green onions, and crispy fried garlic. The name 'palabok' refers to the sauce's coating action over the noodles. This comfort food is a staple at Filipino celebrations, fiestas, and family gatherings, often prepared in large quantities for communal dining. Its combination of textures—crispy noodles contrasting with the creamy, umami-rich sauce—makes it a cherished dish across the Philippines and in Filipino diaspora communities worldwide.
標準份量：約 435 kcal（1盤（350公克），估計值）
碧咯麵的招牌醬汁是用蝦醬和胭脂樹籽製作的，呈現獨特的橙粉紅色澤，在菲律賓的慶典和節慶活動中一眼就能認出來。
圖片來源：Lokalpedia（CC BY-SA 4.0）— 來源