Coconut Chicken Noodles — အုန်းနို့ခေါက်ဆွဲ
Cuisine: Burmese · Origin: Myanmar
Coconut Chicken Noodles is a quintessential Burmese dish featuring tender chicken simmered in a rich, aromatic coconut milk broth infused with turmeric, garlic, and ginger. Served over soft egg noodles or rice noodles, the dish is typically garnished with crispy fried onions, fresh cilantro, lime wedges, and sometimes boiled eggs or chickpeas. The creamy coconut base balances warm spices with subtle sweetness, creating a deeply comforting meal. Popular throughout Myanmar as both street food and home cooking, it represents the country's culinary tradition of blending Indian and Southeast Asian influences. The dish is often customized with various toppings and condiments, allowing diners to adjust flavors to their preference. Whether served as lunch or dinner, coconut chicken noodles exemplify Burmese hospitality and the importance of noodle dishes in the region's food culture.
Standard serving: ~520 kcal (1 bowl (450g), estimate)
This beloved Burmese dish is often called the national comfort food of Myanmar, served at street stalls and home tables alike. The name itself—အုန်းနို့ခေါက်ဆွဲ—translates roughly to 'coconut milk pulled noodles,' reflecting how the silky broth clings to each strand.
Photo by Max Griss (Pexels License), source.
椰奶雞肉麵 — အုန်းနို့ခေါက်ဆွဲ
料理：Burmese · 起源地：Myanmar
Coconut Chicken Noodles is a quintessential Burmese dish featuring tender chicken simmered in a rich, aromatic coconut milk broth infused with turmeric, garlic, and ginger. Served over soft egg noodles or rice noodles, the dish is typically garnished with crispy fried onions, fresh cilantro, lime wedges, and sometimes boiled eggs or chickpeas. The creamy coconut base balances warm spices with subtle sweetness, creating a deeply comforting meal. Popular throughout Myanmar as both street food and home cooking, it represents the country's culinary tradition of blending Indian and Southeast Asian influences. The dish is often customized with various toppings and condiments, allowing diners to adjust flavors to their preference. Whether served as lunch or dinner, coconut chicken noodles exemplify Burmese hospitality and the importance of noodle dishes in the region's food culture.
標準份量：約 520 kcal（1碗（450克），估計值）
這道深受喜愛的緬甸菜餚經常被稱為緬甸的國民美食，在街邊攤販和家庭餐桌上都很常見。菜名本身——အုန်းနို့ခေါက်ဆွဲ——大致翻譯為「椰奶拉麵」，反映了絲滑高湯如何緊貼著每一根麵條的特色。
圖片來源：Max Griss（Pexels License）— 來源