Mie Goreng — Mie Goreng
Cuisine: Indonesian · Origin: Indonesia
Mie Goreng is Indonesia's iconic stir-fried noodle dish, featuring wheat egg noodles tossed in a savory-sweet sauce made from soy sauce, chili paste, garlic, and shallots. The dish typically includes protein such as chicken, shrimp, or tofu, along with vegetables like cabbage, carrots, and green onions. Cooked in a hot wok with quick, aggressive movements, authentic Mie Goreng develops slightly charred, crispy edges while maintaining tender noodles. Often garnished with a fried egg, crispy fried shallots, and fresh lime, this street food staple is beloved throughout Indonesia and Southeast Asia. The balance of sweet, salty, spicy, and umami flavors makes it endlessly customizable, with regional and family variations adding personal touches to this universally cherished comfort dish.
Standard serving: ~180 kcal (1 plate (350g), estimate)
Mie Goreng became a global phenomenon after instant noodle versions were mass-produced, making it one of the most accessible Indonesian dishes worldwide—yet street vendors' versions remain far superior with their wok-charred edges and complex spice layers.
Photo by RXerself (talk · contribs) (CC BY-SA 4.0), source.
印尼炒麵 — Mie Goreng
料理：Indonesian · 起源地：Indonesia
Mie Goreng is Indonesia's iconic stir-fried noodle dish, featuring wheat egg noodles tossed in a savory-sweet sauce made from soy sauce, chili paste, garlic, and shallots. The dish typically includes protein such as chicken, shrimp, or tofu, along with vegetables like cabbage, carrots, and green onions. Cooked in a hot wok with quick, aggressive movements, authentic Mie Goreng develops slightly charred, crispy edges while maintaining tender noodles. Often garnished with a fried egg, crispy fried shallots, and fresh lime, this street food staple is beloved throughout Indonesia and Southeast Asia. The balance of sweet, salty, spicy, and umami flavors makes it endlessly customizable, with regional and family variations adding personal touches to this universally cherished comfort dish.
標準份量：約 180 kcal（1盤（350公克），估計值）
自從速食炒麵版本大量生產後，炒麵就成了全球現象，成為全世界最容易取得的印尼菜之一——不過街邊攤販的版本仍然遠勝一籌，因為他們用大火鑊炒出焦香的邊角，還有複雜分層的香料風味。
圖片來源：RXerself (talk · contribs)（CC BY-SA 4.0）— 來源