Khao Soi — ข้าวซอย
Cuisine: Thai · Origin: Chiang Mai Thailand
Khao Soi is a signature curry noodle soup from Chiang Mai, Thailand's northern region, featuring soft egg noodles in a rich, mildly spiced coconut-turmeric curry broth. The dish is characteristically topped with crispy fried noodles that provide textural contrast, along with pickled mustard greens, shallots, and lime wedges. Traditionally prepared with chicken, though beef and pork variations exist, khao soi exemplifies the cultural crossroads of northern Thailand, reflecting influences from neighboring Myanmar (Burma). The curry base is gently aromatic rather than intensely hot, making it accessible to diverse palates. Served in a single bowl, it's eaten with a spoon and fork, allowing diners to balance the soft and crispy noodle elements. Khao soi remains a street food staple and restaurant favorite throughout Chiang Mai, representing centuries of Shan-Thai culinary fusion and regional identity.
Standard serving: ~480 kcal (1 bowl (450g), estimate)
Khao Soi is believed to have been introduced to Chiang Mai by Shan traders from Myanmar, blending Burmese and Thai culinary traditions into one of Thailand's most beloved regional dishes.
Photo by Chainwit. (CC BY-SA 4.0), source.
咖哩麵 — ข้าวซอย
料理：Thai · 起源地：Chiang Mai Thailand
Khao Soi is a signature curry noodle soup from Chiang Mai, Thailand's northern region, featuring soft egg noodles in a rich, mildly spiced coconut-turmeric curry broth. The dish is characteristically topped with crispy fried noodles that provide textural contrast, along with pickled mustard greens, shallots, and lime wedges. Traditionally prepared with chicken, though beef and pork variations exist, khao soi exemplifies the cultural crossroads of northern Thailand, reflecting influences from neighboring Myanmar (Burma). The curry base is gently aromatic rather than intensely hot, making it accessible to diverse palates. Served in a single bowl, it's eaten with a spoon and fork, allowing diners to balance the soft and crispy noodle elements. Khao soi remains a street food staple and restaurant favorite throughout Chiang Mai, representing centuries of Shan-Thai culinary fusion and regional identity.
標準份量：約 480 kcal（1碗（450公克），估計值）
據說咖哩麵是由緬甸撣族商人帶入清邁，融合了緬甸和泰國的烹飪傳統，成為泰國最受歡迎的地方菜餚之一。
圖片來源：Chainwit.（CC BY-SA 4.0）— 來源