Gyeran-ppang — 계란빵
Cuisine: Korean · Origin: Korea
Gyeran-ppang is a beloved Korean street food consisting of a small, fluffy sponge cake with a whole raw or lightly cooked egg baked inside. The name translates to 'egg bread,' accurately describing this simple yet satisfying snack. Typically served warm and eaten by hand, the cake is slightly sweet with a tender crumb, while the egg provides a savory, protein-rich contrast. This portable treat became popular in South Korea during the 1980s and remains a staple at convenience stores, street vendors, and subway stations. Variations include versions with hot dogs, cheese, or sweet fillings, though the classic egg-filled version remains most iconic. Gyeran-ppang exemplifies Korean street food culture—affordable, quick, and delicious—making it perfect for busy commuters and snack lovers seeking a warm, comforting bite on the go.
Standard serving: ~280 kcal (1 piece (100g), estimate)
Gyeran-ppang became a beloved Korean street snack in the 1980s and remains a go-to grab-and-go breakfast, with vendors often selling them from small carts outside subway stations and convenience stores across Seoul and beyond.
Photo by Nadin Sh (Pexels License), source.
雞蛋麵包 — 계란빵
料理：Korean · 起源地：Korea
Gyeran-ppang is a beloved Korean street food consisting of a small, fluffy sponge cake with a whole raw or lightly cooked egg baked inside. The name translates to 'egg bread,' accurately describing this simple yet satisfying snack. Typically served warm and eaten by hand, the cake is slightly sweet with a tender crumb, while the egg provides a savory, protein-rich contrast. This portable treat became popular in South Korea during the 1980s and remains a staple at convenience stores, street vendors, and subway stations. Variations include versions with hot dogs, cheese, or sweet fillings, though the classic egg-filled version remains most iconic. Gyeran-ppang exemplifies Korean street food culture—affordable, quick, and delicious—making it perfect for busy commuters and snack lovers seeking a warm, comforting bite on the go.
標準份量：約 280 kcal（1個（100公克），估計值）
蛋包麵包在1980年代成為深受喜愛的韓國街頭小吃，至今仍是人們常選的快速早餐，許多攤販在首爾及其他地區的地鐵站外和便利商店旁用小推車販售。
圖片來源：Nadin Sh（Pexels License）— 來源