Gulha — ގުޅަ
Cuisine: Maldivian · Origin: Maldives
Gulha is a beloved Maldivian snack consisting of a crispy, golden-brown pastry shell filled with a savory mixture of spiced tuna, coconut, and onions. These small, round or oval-shaped fritters are deep-fried until perfectly crunchy on the outside while maintaining a tender, flavorful filling within. Traditionally served in groups of six pieces, gulha represents the heart of Maldivian street food culture and home cooking. The dish reflects the islands' abundant tuna fishing heritage and coconut cultivation, with recipes varying by family and island. Often enjoyed as an afternoon snack with tea or as an appetizer at festive occasions, gulha pairs wonderfully with lime pickle or chili-based dipping sauces. The preparation involves wrapping the filling in a thin pastry dough before frying, creating the characteristic crispy exterior. This iconic snack has been passed down through generations and remains a staple at Maldivian celebrations, weddings, and daily gatherings.
Standard serving: ~450 kcal (6 pieces (150g), estimate)
Gulha is considered the national snack of the Maldives and is traditionally enjoyed during celebrations and social gatherings, with families often preparing large batches together as a communal activity.
Photo by Xavier Romero-Frias (CC BY-SA 3.0), source.
古爾哈 — ގުޅަ
料理：Maldivian · 起源地：Maldives
Gulha is a beloved Maldivian snack consisting of a crispy, golden-brown pastry shell filled with a savory mixture of spiced tuna, coconut, and onions. These small, round or oval-shaped fritters are deep-fried until perfectly crunchy on the outside while maintaining a tender, flavorful filling within. Traditionally served in groups of six pieces, gulha represents the heart of Maldivian street food culture and home cooking. The dish reflects the islands' abundant tuna fishing heritage and coconut cultivation, with recipes varying by family and island. Often enjoyed as an afternoon snack with tea or as an appetizer at festive occasions, gulha pairs wonderfully with lime pickle or chili-based dipping sauces. The preparation involves wrapping the filling in a thin pastry dough before frying, creating the characteristic crispy exterior. This iconic snack has been passed down through generations and remains a staple at Maldivian celebrations, weddings, and daily gatherings.
標準份量：約 450 kcal（6個（150公克），估計值）
古爾哈被視為馬爾地夫的國民小吃，傳統上在慶典和社交聚會時享用，家族經常一起準備大量的古爾哈作為共同活動。
圖片來源：Xavier Romero-Frias（CC BY-SA 3.0）— 來源