Es Cendol — Es Cendol
Cuisine: Indonesian · Origin: Indonesia
Es cendol is a beloved Indonesian dessert beverage that combines shaved ice, sweet coconut milk, and distinctive green pandan-flavored rice flour noodles. The drink's signature element is the cendol itself—thin, chewy strands made from rice flour and pandan leaf extract that give the beverage its characteristic pale green hue and delicate floral aroma. Traditionally served in a tall glass, es cendol is sweetened with palm sugar syrup and topped with rich coconut cream, creating a harmonious blend of textures and flavors. Popular throughout Indonesia, Malaysia, and Singapore, this refreshing treat is especially favored during hot weather and is commonly found at street vendors and traditional markets. The combination of cooling shaved ice, creamy coconut milk, and the unique texture of the pandan noodles makes es cendol a quintessential Southeast Asian comfort drink that has remained virtually unchanged for generations.
Standard serving: ~183 kcal (1 glass (350ml), estimate)
The distinctive green color and subtle fragrance of es cendol comes from pandan leaves, a tropical plant so beloved in Southeast Asian cooking that it's sometimes called the 'vanilla of Asia'—though its flavor is uniquely floral and slightly nutty.
Photo by Sokat Rachman (Pexels License), source.
煎蕊冰 — Es Cendol
料理：Indonesian · 起源地：Indonesia
Es cendol is a beloved Indonesian dessert beverage that combines shaved ice, sweet coconut milk, and distinctive green pandan-flavored rice flour noodles. The drink's signature element is the cendol itself—thin, chewy strands made from rice flour and pandan leaf extract that give the beverage its characteristic pale green hue and delicate floral aroma. Traditionally served in a tall glass, es cendol is sweetened with palm sugar syrup and topped with rich coconut cream, creating a harmonious blend of textures and flavors. Popular throughout Indonesia, Malaysia, and Singapore, this refreshing treat is especially favored during hot weather and is commonly found at street vendors and traditional markets. The combination of cooling shaved ice, creamy coconut milk, and the unique texture of the pandan noodles makes es cendol a quintessential Southeast Asian comfort drink that has remained virtually unchanged for generations.
標準份量：約 183 kcal（1杯（350毫升），估計值）
煎蕊的獨特綠色和淡雅香氣來自斑蘭葉，這種熱帶植物在東南亞料理中備受喜愛，有時被稱為「亞洲的香草」，不過它的風味獨特，帶有花香和淡淡的堅果味。
圖片來源：Sokat Rachman（Pexels License）— 來源