Dan Dan Noodles — 担担面
Cuisine: Chinese · Origin: Sichuan China
Dan Dan Noodles is a beloved Sichuan Chinese dish featuring wheat noodles served in a rich, numbing sauce made with chili oil, sesame paste, and Sichuan peppercorns. Originating from street food culture in Chengdu, this dish exemplifies Sichuan cuisine's signature bold flavors—combining heat, numbness (málà), and savory depth. The noodles are typically topped with ground pork or minced meat, preserved vegetables, peanuts, and scallions, creating layers of texture and taste. The sauce's distinctive tingle comes from Sichuan peppercorns, which create a unique numbing sensation alongside the chili's heat. Popular for both lunch and dinner, Dan Dan Noodles represent the evolution of street vendor cuisine into restaurant staple, celebrated worldwide for their complex flavor profile and satisfying warmth.
Standard serving: ~650 kcal (1 bowl (350g), estimate)
The name 'dan dan' comes from the bamboo pole (called a dan) that street vendors once carried, balancing noodles on one end and spicy sauce on the other—a portable meal that became legendary.
Photo by NeoBatfreak (CC BY-SA 4.0), source.
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擔擔麵 — 担担面
料理：Chinese · 起源地：Sichuan China
Dan Dan Noodles is a beloved Sichuan Chinese dish featuring wheat noodles served in a rich, numbing sauce made with chili oil, sesame paste, and Sichuan peppercorns. Originating from street food culture in Chengdu, this dish exemplifies Sichuan cuisine's signature bold flavors—combining heat, numbness (málà), and savory depth. The noodles are typically topped with ground pork or minced meat, preserved vegetables, peanuts, and scallions, creating layers of texture and taste. The sauce's distinctive tingle comes from Sichuan peppercorns, which create a unique numbing sensation alongside the chili's heat. Popular for both lunch and dinner, Dan Dan Noodles represent the evolution of street vendor cuisine into restaurant staple, celebrated worldwide for their complex flavor profile and satisfying warmth.
標準份量：約 650 kcal（1碗（350公克），估計值）
「擔擔麵」的名稱源自街頭小販曾經扛著的竹扁擔（稱為「擔」），一端放著麵條，另一端放著辣醬，這種可以邊走邊賣的便攜式餐點後來成了傳奇美食。
圖片來源：NeoBatfreak（CC BY-SA 4.0）— 來源