Cao Lau — cao lầu
Cuisine: Vietnamese · Origin: Hoi An Vietnam
Cao lau is a beloved Vietnamese noodle dish originating from Hoi An, a UNESCO World Heritage site in Quang Nam Province. This specialty features thick, chewy wheat noodles that are stir-fried with tender pork, crispy pork cracklings, fresh herbs, and vegetables, then served in a light broth infused with spices. The dish is traditionally garnished with fresh mint, cilantro, lettuce, and sometimes shrimp. What makes cao lau unique is its insistence on local ingredients—the noodles are made from wheat flour and tapioca, and the broth derives its distinctive flavor from local spices and pork stock. The name itself is believed to derive from the Chinese word 'cao' (stir-fry) and 'lau' (broth). This iconic comfort food represents Hoi An's culinary heritage, blending Vietnamese and Chinese influences from centuries of trade and cultural exchange along the Thu Bon River.
Standard serving: ~420 kcal (1 bowl (350g), estimate)
Cao lau is so deeply tied to Hoi An that locals claim the dish cannot be authentically made anywhere else—the water, wheat noodles, and pork must all come from the town itself to achieve its signature flavor.
Photo by Min An (Pexels License), source.
會安炒麵 — cao lầu
料理：Vietnamese · 起源地：Hoi An Vietnam
Cao lau is a beloved Vietnamese noodle dish originating from Hoi An, a UNESCO World Heritage site in Quang Nam Province. This specialty features thick, chewy wheat noodles that are stir-fried with tender pork, crispy pork cracklings, fresh herbs, and vegetables, then served in a light broth infused with spices. The dish is traditionally garnished with fresh mint, cilantro, lettuce, and sometimes shrimp. What makes cao lau unique is its insistence on local ingredients—the noodles are made from wheat flour and tapioca, and the broth derives its distinctive flavor from local spices and pork stock. The name itself is believed to derive from the Chinese word 'cao' (stir-fry) and 'lau' (broth). This iconic comfort food represents Hoi An's culinary heritage, blending Vietnamese and Chinese influences from centuries of trade and cultural exchange along the Thu Bon River.
標準份量：約 420 kcal（1碗（350公克），估計值）
高樓麵與會安的淵源極深，當地人甚至聲稱這道菜只有在會安才能道地製作——水、小麥麵條和豬肉都必須來自這個小鎮，才能呈現出它獨特的風味。
圖片來源：Min An（Pexels License）— 來源