Banh Trang Nuong — bánh tráng nướng
Cuisine: Vietnamese · Origin: Da Lat Vietnam
Bánh tráng nướng is a traditional Vietnamese grilled rice paper snack originating from Da Lat, a cool highland region famous for its agricultural products and street food culture. The dish features thin sheets of rice paper (bánh tráng) grilled over open charcoal flames until they become crispy and develop charred, smoky spots. Typically served as a standalone snack or appetizer, it's often brushed with seasoning oils and sprinkled with salt, sesame seeds, or dried shrimp powder for added flavor. The grilling process creates a unique textural contrast—crispy exterior with occasional chewy patches—that makes it distinctly different from fresh rice paper. Popular among both locals and tourists visiting Da Lat's night markets, bánh tráng nướng represents the resourcefulness of Vietnamese street food culture, transforming a simple staple ingredient into an addictive, affordable treat. It pairs well with dipping sauces like fish sauce or chili-lime mixtures.
Standard serving: ~188 kcal (1 piece (150g), estimate)
This beloved Da Lat street snack transforms delicate rice paper into a crispy, smoky treat by grilling it directly over charcoal—a technique that creates an irresistible contrast between charred edges and tender centers that locals have perfected for generations.
Photo by Van Nguyen Hoang (Pexels License), source.
烤米紙 — bánh tráng nướng
料理：Vietnamese · 起源地：Da Lat Vietnam
Bánh tráng nướng is a traditional Vietnamese grilled rice paper snack originating from Da Lat, a cool highland region famous for its agricultural products and street food culture. The dish features thin sheets of rice paper (bánh tráng) grilled over open charcoal flames until they become crispy and develop charred, smoky spots. Typically served as a standalone snack or appetizer, it's often brushed with seasoning oils and sprinkled with salt, sesame seeds, or dried shrimp powder for added flavor. The grilling process creates a unique textural contrast—crispy exterior with occasional chewy patches—that makes it distinctly different from fresh rice paper. Popular among both locals and tourists visiting Da Lat's night markets, bánh tráng nướng represents the resourcefulness of Vietnamese street food culture, transforming a simple staple ingredient into an addictive, affordable treat. It pairs well with dipping sauces like fish sauce or chili-lime mixtures.
標準份量：約 188 kcal（1片（150公克），估計值）
這道深受喜愛的大叻街頭小吃，將薄脆的米紙直接放在炭火上烤，轉化成香脆、煙燻的美味——這項技巧創造出焦香邊緣與軟嫩中心的完美對比，是在地人世代相傳精心磨練出來的手藝。
圖片來源：Van Nguyen Hoang（Pexels License）— 來源